abstract：:Staphylococcus aureus strains are important foodborne pathogens that produce various toxins. To evaluate the risk of the enterotoxins, four S. aureus strains from kinbap and two clinical samples were isolated and identified, and their expression of the enterotoxin genes were analyzed using a reverse transcription real...

journal_title：Journal of microbiology and biotechnology

authors： Lee YD,Moon BY,Park JH,Chang HI,Kim WJ

更新日期：2007-03-01 00:00:00

abstract：:It has been well known that the use of Saccharomyces cerevisiae can cause fungemia in critically ill patients and flavone shows an antimicrobial effect on S. cerevisiae. Therefore, we have investigated the activities of thirteen flavone analogues on S. cerevisiae in our studies. Because flavonoids including flavones h...

journal_title：Journal of microbiology and biotechnology

authors： Young J,Park Y,Lee YU,Kim H,Shim YH,Ahn JH,Lim Y

更新日期：2007-03-01 00:00:00

abstract：:The adhesion of Campylobacter jejuni to chicken skin, along with the associated morphological changes under aerobic conditions at 4, 25, and 37 degrees C and microaerobic (O2 5%, CO2 10%, N2 85%) conditions, were investigated using confocal laser scanning microscopy (CLSM), flow cytometry, and plate counting. The morp...

journal_title：Journal of microbiology and biotechnology

authors： Jang KI,Kim MG,Ha SD,Kim KS,Lee KH,Chung DH,Kim CH,Kim KY

更新日期：2007-02-01 00:00:00

abstract：:A Lactobacillus paraplantarum strain producing a bacteriocin was isolated from kimchi using the spot-on-the lawn method and named L. paraplantarum C7. The bacteriocin, paraplantaricin C7, was found to inhibit certain Lactobacillus strains, including L. plantarum, L. pentosus, and L. delbrueckii subsp. lactis. It also ...

journal_title：Journal of microbiology and biotechnology

authors： Lee KH,Park JY,Jeong SJ,Kwon GH,Lee HJ,Chang HC,Chung DK,Lee JH,Kim JH

更新日期：2007-02-01 00:00:00

abstract：:Enterobacter sakazakii may be related to outbreaks of meningitis, septicemia, and necrotizing enterocolitis, mainly in neonates. To reduce the risk of E. sakazakii in baby foods, thermal characteristics for Korean E. sakazakii isolates were determined at 52, 56, and 60 degrees C in saline solution, rehydrated powdered...

journal_title：Journal of microbiology and biotechnology

authors： Kim SH,Park JH

更新日期：2007-02-01 00:00:00

abstract：:The xynA gene encoding the xylanase A of Paenibacillus sp. DG-22 was isolated with a DNA probe obtained by PCR amplification, using degenerated primers deduced from the amino acid residues of the known N-terminal region of the purified enzyme and the conserved region in the family 11 xylanases. The positive clones wer...

journal_title：Journal of microbiology and biotechnology

authors： Lee TH,Lim PO,Lee YE

更新日期：2007-01-01 00:00:00

abstract：:Lactic acid bacteria that accumulated gamma-aminobutyric acid (GABA) in culture medium were screened to identify strains with high GABA-producing ability. One strain, MS, which was isolated from kimchi, showed the highest GABA-producing ability among the screened strains. MS was identified as Lactobacillus buchneri ba...

journal_title：Journal of microbiology and biotechnology

authors： Cho YR,Chang JY,Chang HC

更新日期：2007-01-01 00:00:00

abstract：:An electron paramagnetic resonance (EPR) signal characteristic of the 5,5'-dimethyl-1-pyrroline-N-oxide (DMPO)-OH spin adduct, which is formed from the reaction of DMPO with superoxide radicals generated by xanthine oxidase-mediated reaction, was significantly reduced by the cadaverine or Escherichia coli Mn-containin...

journal_title：Journal of microbiology and biotechnology

authors： Kang IH,Kim JS,Kim EJ,Lee JK

更新日期：2007-01-01 00:00:00